Directions:
- Season chicken with salt and pepper.
- Brown chicken in butter in pan at medium-high heat.
- Pour maple syrup and white wine into pan. Cover and simmer for 10 minutes.
- Remove chicken. Boil until mixture is thick.
- Pour sauce over chicken and sprinkle with fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 33% | |
| Sodium | 492.92mg | 21% | |
| Potassium | 496.98mg | 11% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 18.05g | 72% | |
| Protein | 30.28g | 61% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 13% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 33% | |
| Sodium | 244.34mg | 21% | |
| Potassium | 246.35mg | 11% | |
| Total Carbs | 9.01g | 6% | |
| Sugars | 8.95g | 72% | |
| Protein | 15.01g | 61% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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