198543 capt ron romain salad feta cranberries olives surimi radishes Recipes

olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix

butter, almonds, romaine lettuce, dried cranberries or 1 cup craisins, toasted sesame seeds, poppy seed, white sugar, minced onions, paprika, white wine vinegar, cider vinegar, vegetable oil, toasted and sugared chopped pecans (optional), shredded cheese (optional), mandarin orange (optional), diced pear (optional)

feta, crumbled, olive oil, lemon juice, garlic, minced, sun-dried tomatoes, oregano, black olives, chopped

ground beef, feta cheese, olive, coarsely chopped, eggs, dried oregano, cumin, dried parsley, red pepper flakes (optional)

cider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese

romaine lettuce, dried cranberries, mandarin oranges, pecans, chicken breasts, balsamic vinaigrette (newman s own is great), crumbled blue cheese

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

cranberry juice cocktail, short grain white rice, (such as arborio ), leek, chopped, salt and pepper, feta cheese, crumbled, dried sweetened cranberries, olive oil

olive oil, rice vinegar, balsamic vinegar, sugar, salt, ground black pepper, hearts of romaine mixed salad greens

cubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves

head of romaine lettuce , torn into bite-size pieces, olive oil, fresh lemon juice, shallot, minced, dijon mustard, fresh chives, cut into 1 1/2-inch-long pieces, crumbled blue cheese

romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese

feta cheese, olive oil, lemon juice, minced garlic, sun dried tomatoes, dried oregano, chopped black olives

romaine lettuce, dried cranberries, chopped toasted walnuts, red onion, thinly sliced, feta cheese, crumbled

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil

salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger