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Fall Salad with Cranberry Vinaigrette Recipe

Fall Salad with Cranberry Vinaigrette Recipe

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

1/2 cup cider vinegar
1/4 cup cranberries
1/4 cup olive oil
2 tsp white sugar
1/8 tsp kosher salt
1 pinch freshly ground black pepper
2 heads romaine lettuce - rinsed, dried , and torn into bite-size pieces
2 medium heads belgian endive - washed, dried and chopped
2 red anjou pears
1/2 cup toasted walnuts, chopped
1/2 cup crumbled gorgonzola cheese

Directions:

In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
Core and julienne one pear, core and dice the other.
In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.9 Kcal (1364 kJ)
Calories from fat	143.03 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	11.09mg	4%
Sodium	427.26mg	18%
Potassium	479.52mg	10%
Total Carbs	32.93g	11%
Sugars	2.54g	10%
Dietary Fiber	29.81g	119%
Protein	15.2g	30%
Vitamin C	76.1mg	127%
Vitamin A	0.1mg	5%
Iron	10.5mg	58%
Calcium	482.3mg	48%

Amount Per 100 g
Calories	34.65 Kcal (145 kJ)
Calories from fat	15.21 Kcal
		% Daily Value*
Total Fat	1.69g	24%
Cholesterol	1.18mg	4%
Sodium	45.43mg	18%
Potassium	50.99mg	10%
Total Carbs	3.5g	11%
Sugars	0.27g	10%
Dietary Fiber	3.17g	119%
Protein	1.62g	30%
Vitamin C	8.1mg	127%
Iron	1.1mg	58%
Calcium	51.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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