Cranberry Risotto Recipe

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Ingredients:

Serving

2 cups cranberry juice cocktail
1 cup short grain white rice, (such as arborio )
1/4 cup leek, chopped
salt and pepper
1/4 cup feta cheese, crumbled
1/2 cup dried sweetened cranberries
2 tbsp olive oil

Directions:

Pour Cranberry Juice Cocktail into small sauce pan and place on medium-high heat. Bring to a boil.
Add 2 tablespoons olive oil to 1 quart sauce pan and place over high heat.
Add leeks and salt and pepper.
Sauté until leeks are translucent and then add the rice.
Stir until the rice is coated with oil.
Add the boiling cranberry juice cocktail. Stir. Cover. Turn heat down to a simmer.
Let simmer for 20 minutes.
Remove from heat, add feta cheese and sweetened dried cranberries, stir well.
Turn into serving dish.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.5 Kcal (785 kJ)
Calories from fat	41.04 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	4.17mg	1%
Sodium	54.36mg	2%
Potassium	19.8mg	0%
Total Carbs	36.14g	12%
Sugars	12.81g	51%
Dietary Fiber	0.51g	2%
Protein	2.21g	4%
Vitamin C	26.9mg	45%
Iron	0.2mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	173.94 Kcal (728 kJ)
Calories from fat	38.07 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	3.87mg	1%
Sodium	50.43mg	2%
Potassium	18.37mg	0%
Total Carbs	33.53g	12%
Sugars	11.89g	51%
Dietary Fiber	0.47g	2%
Protein	2.05g	4%
Vitamin C	25mg	45%
Iron	0.2mg	1%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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