Romaine Salad with Chives and Blue Cheese Recipe

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Romaine Salad with Chives and Blue Cheese
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Ingredients:

Directions:

  1. Place lettuce in large bowl. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper. Mix in chives. Drizzle dressing over lettuce and toss to coat. Sprinkle cheese over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.2 Kcal (729 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 16.88mg 6%
Sodium 333.94mg 14%
Potassium 384.23mg 8%
Total Carbs 7.18g 2%
Sugars 2.93g 12%
Dietary Fiber 2.66g 11%
Protein 6.35g 13%
Vitamin C 8.1mg 14%
Iron 1.2mg 7%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 109.31 Kcal (458 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 21%
Cholesterol 10.59mg 6%
Sodium 209.56mg 14%
Potassium 241.12mg 8%
Total Carbs 4.51g 2%
Sugars 1.84g 12%
Dietary Fiber 1.67g 11%
Protein 3.99g 13%
Vitamin C 5.1mg 14%
Iron 0.8mg 7%
Calcium 101mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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