Directions:
- Put everything except the olives in a food processor and blend until smooth.
- Add olives by hand. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 378.18mg | 16% | |
| Potassium | 345.32mg | 7% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 314.14 Kcal (1315 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 17% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 8% | |
| Sodium | 820.4mg | 16% | |
| Potassium | 749.13mg | 7% | |
| Total Carbs | 14.57g | 2% | |
| Sugars | 10.37g | 19% | |
| Dietary Fiber | 2.71g | 5% | |
| Protein | 11.58g | 11% | |
| Vitamin C | 8.9mg | 7% | |
| Iron | 2.5mg | 6% | |
| Calcium | 332.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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