Main
Recipes
Grilled Romaine Salad Recipe

Grilled Romaine Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 heads romaine lettuce
extra-virgin olive oil
citrus caesar vinaigrette , recipe follows
parmigiano-reggiano
1 clove garlic, minced
1 tbsp grated lemon zest
3 tbsp fresh lemon juice ( from 1 to 2 lemons)
2 tbsp anchovy paste
1 tbsp white wine vinegar
2/3 cup extra-virgin olive oil

Directions:

Preheat a grill to medium-high.
Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing. With a vegetable peeler, shave some pieces from a wedge of Reggiano-Parmigiano over each salad and serve.
Citrus Caesar Vinaigrette:
Place all ingredients in a pint jar with a lid. Secure the lid, then shake to blend. Store, covered, in the refrigerator for up to a week.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474 Kcal (1985 kJ)
Calories from fat	404.69 Kcal
		% Daily Value*
Total Fat	44.97g	69%
Cholesterol	55.8mg	19%
Sodium	2468.3mg	103%
Potassium	789.75mg	17%
Total Carbs	10.59g	4%
Sugars	3.48g	14%
Dietary Fiber	6.42g	26%
Protein	7.69g	15%
Vitamin C	17.3mg	29%
Iron	4.5mg	25%
Calcium	181mg	18%

Amount Per 100 g
Calories	124.86 Kcal (523 kJ)
Calories from fat	106.6 Kcal
		% Daily Value*
Total Fat	11.84g	69%
Cholesterol	14.7mg	19%
Sodium	650.16mg	103%
Potassium	208.02mg	17%
Total Carbs	2.79g	4%
Sugars	0.92g	14%
Dietary Fiber	1.69g	26%
Protein	2.03g	15%
Vitamin C	4.5mg	29%
Iron	1.2mg	25%
Calcium	47.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon-Garlic Vinaigrette

Grated lemon zest, Fresh lemon juice, Anchovy paste and 4 more..
Green-Olive Chicken and Couscous

Extra virgin olive oil, Chicken breast, chopped and 14 more..
Spice-Rubbed Roast Chicken with Two Sauces

Extra-virgin olive oil, Garlic, minced and 8 more..
Spicy Onion-radish Salad

Head romaine lettuce, shredded and 13 more..
Caesar Salad

Head romaine lettuce, Egg, Salt, Olive oil and 7 more..
Basil Caesar Salad

Baguette , cut into 1-inch pieces and 9 more..
Healthy Turkey Caesar Salad

Salad, Head of romaine lettuce , torn and 13 more..
Herb Garden Salad

Eggs, Kosher salt, divided and 11 more..
Pea and Bacon Risotto

Reduced-sodium chicken broth, Water, Bacon slice, chopped and 7 more..
Green Goddess Slaw

Reduced-fat mayonnaise, Fat-free sour cream and 14 more..