Greek Feta and Olive Spread Recipe

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Ingredients:

Serving

Directions:

In a food processor, place feta cheese, olive oil, lemon juice, garlic, sun dried tomatoes, and oregano.
Use pulse setting and blend until smooth
Transfer to medium bowl
Blend in olives by hand or with spoon
Refridgerate until serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.4 Kcal (303 kJ)
Calories from fat	50.76 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	12.62mg	4%
Sodium	189.09mg	8%
Potassium	172.66mg	4%
Total Carbs	3.36g	1%
Sugars	2.39g	10%
Dietary Fiber	0.62g	2%
Protein	2.67g	5%
Vitamin C	2mg	3%
Iron	0.6mg	3%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	314.14 Kcal (1315 kJ)
Calories from fat	220.22 Kcal
		% Daily Value*
Total Fat	24.47g	9%
Cholesterol	54.74mg	4%
Sodium	820.4mg	8%
Potassium	749.13mg	4%
Total Carbs	14.57g	1%
Sugars	10.37g	10%
Dietary Fiber	2.71g	2%
Protein	11.58g	5%
Vitamin C	8.9mg	3%
Iron	2.5mg	3%
Calcium	332.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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