125 butterbeans magazine Recipes

butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )

butterbeans , soaked overnight, bicarbonate of soda, bay leaves, glug olive oil, red onions, sliced, garlic, sliced, celery sticks, chopped, carrot, chopped, fennel seeds, dry white wine, chopped tomato , (410g), tomato puree , (410g), salt and milled pepper, handful freshly chopped parsley , for serving

carrots peeled and diced, onion diced, garlic finely chopped, potatoes peeled and diced, veg stock, fresh ground pepper, tomato puree, butterbeans, veg oil

bacon slices, diced, onion, minced, brown sugar, frozen butterbeans, butter, salt, cracked pepper

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

water , or as needed, dried baby lima beans (butter beans), pickled pork shoulder, cubed, onion, chopped, minced garlic, butter, salt and pepper to taste, frozen cut okra

carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)

bacon slices, chopped, onion, finely chopped, green bell pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped (of coarse this is better when tomatoes are in season), chicken broth, fresh or frozen butterbeans, thawed, minced parsley, salt, pepper, worcestershire sauce, hot sauce (your choice )

frozen butterbeans, lean bacon slices, green onions, chopped, garlic cloves, minced, chopped fresh parsley, salt, pepper

cooked/canned butterbeans , well drained, porridge oats, carrot, grated, egg, beaten (you may not need alll of it), onion, finely chopped, garlic, crushed, fresh coriander , chopped, hot) curry powder, olive oil, salt and pepper

apple cider vinegar, brown sugar, yellow mustard seeds, turmeric, celery seeds, crushed red pepper, green tomatoes, diced, red peppers, diced, jalapenos, minced, yellow onions, diced, head cabbage, diced, butterbeans, blanched, yellow mustard, salt, cornmeal, bacon fat, baking powder, baking soda, egg, salt, buttermilk, hot sauce, freshly ground black pepper, sheepshead fillet, skin on and scaled, canola oil

butter beans, drained and rinsed, tomatoes, skinned and roughly chopped, limes or 1/2 lemon, juice of, salt and black pepper, olive oil

garlic cloves, chilies, cilantro, butter beans, breadcrumbs, shredded mozzarella cheese, eggs, salt, pepper, cumin

dried white lima beans, garlic, crushed , plus 3 tsp minced garlic, chopped red onion, kosher salt, divided, lemon juice, hot sauce, minced onion, pepper, feta cheese, leeks, white part only, sliced, red bell peppers, sliced, green or yellow bell peppers, sliced, bread crumbs, olive oil, for sauteing, sauteed vegetables , for serving

butter beans,rinsed with cold water and drained again, vidalia or sweet type onion, chopped small, chopped celery (strings removed), sweet red or green bell pepper, seeded, chopped, garlic, crushed, peeled, finely chopped (optional), butter, melted, more if desired, bacon drippings (optional), sauce, plain tomato sauce, granulated sugar , to taste, table salt , to taste, black pepper, paprika (optional), grated sharp cheddar cheese, ritz crackers or ritz cheese crackers, crumbled, butter, melted, for drizzling on top, spray with butter spray

butterbeans , shelled if you prefer. i used tinned beans for quickness., sweetcorn, water, garlic (depends on preference), salt & pepper, butter

butterbeans x 2 tins - drained & rinsed, tomatoes x 2 tins, garlic cloves - finely chopped, fennel seeds - 1 tsp, dried chilli flakes 1/2 teasoon, chorizo sausage x 2 (enough for 4 servings) sliced, olive oil for cooking, salt & pepper

lard or fat, fresh or frozen okra, cut up (see note ), onions, chopped fine, garlic, minced, ham, diced, tomatoes or 4 fresh skinned, butterbeans or 1 cup cooked fresh, corn kernels, minced parsley, minced celery, bay leaf, mashed, thyme, shredded, butter, sugar, salt and pepper, to taste