Butterbeans Bacon And Tomatoes Recipe

Posted by
Rate It!
Butterbeans Bacon And Tomatoes
Add your photo!
Ingredients
13
Count
Nutrition
235
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook bacon in a Dutch oven until crisp.
  2. Stir in onion and next 3 ingredients; saute until vegetables are tender.
  3. Stir in tomato, and cook for 3 minutes.
  4. Stir in broth and butterbeans; bring to a coil.
  5. Cover, reduce heat, and simmer, stirring occasionally, 30 minutes.
  6. Simmer uncovered, 20 minutes, stirring often.
  7. Stir in parsley and remaining ingredients.
  8. Cook stirring often, 5 minutes.
  9. Discard bay leaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.99 Kcal (984 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 9.24mg 3%
Sodium 1077.33mg 45%
Potassium 301.45mg 6%
Total Carbs 31.71g 11%
Sugars 2.53g 10%
Dietary Fiber 1.09g 4%
Protein 10.49g 21%
Vitamin C 38.9mg 65%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 57.66 Kcal (241 kJ)
Calories from fat 12.46 Kcal
% Daily Value*
Total Fat 1.38g 9%
Cholesterol 2.27mg 3%
Sodium 264.37mg 45%
Potassium 73.97mg 6%
Total Carbs 7.78g 11%
Sugars 0.62g 10%
Dietary Fiber 0.27g 4%
Protein 2.57g 21%
Vitamin C 9.5mg 65%
Vitamin A 0.1mg 16%
Iron 2.1mg 48%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top