Porte Maillot Sauce Recipe

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Porte Maillot Sauce
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Minutes

Ingredients:

Directions:

  1. Melt the butter in saucepan.
  2. Add minced and shredded vegetables; simmer, but do not brown.
  3. When cooked, add lima beans and wine.
  4. Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.47 Kcal (421 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 322.33mg 13%
Potassium 266.83mg 6%
Total Carbs 6.46g 2%
Sugars 0.98g 4%
Dietary Fiber 2.22g 9%
Protein 2.06g 4%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 72.8 Kcal (305 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 9%
Cholesterol 11.05mg 5%
Sodium 233.56mg 13%
Potassium 193.34mg 6%
Total Carbs 4.68g 2%
Sugars 0.71g 4%
Dietary Fiber 1.61g 9%
Protein 1.49g 4%
Vitamin C 5.3mg 12%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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