Home-Style Butterbeans Recipe

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Ingredients:

Serving

5 bacon slices, diced
1 small onion, minced
1/2 cup firmly packed brown sugar
1 (16-oz.) package frozen butterbeans
1/4 cup butter
2 tsp salt
1 tsp cracked pepper

Directions:

Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.
Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.
Home-Style Lima Beans: Substitute 1 (16-oz.) package frozen baby lima beans for butterbeans. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1468.9 Kcal (6150 kJ)
Calories from fat	918.33 Kcal
		% Daily Value*
Total Fat	102.04g	157%
Cholesterol	214.41mg	71%
Sodium	5618.06mg	234%
Potassium	570.85mg	12%
Total Carbs	121.78g	41%
Sugars	109.52g	438%
Dietary Fiber	1.98g	8%
Protein	21.14g	42%
Vitamin C	4.9mg	8%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	350.24 Kcal (1466 kJ)
Calories from fat	218.96 Kcal
		% Daily Value*
Total Fat	24.33g	157%
Cholesterol	51.12mg	71%
Sodium	1339.55mg	234%
Potassium	136.11mg	12%
Total Carbs	29.04g	41%
Sugars	26.11g	438%
Dietary Fiber	0.47g	8%
Protein	5.04g	42%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	19%
Iron	0.3mg	7%
Calcium	33.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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