Directions:
- Cook butterbeans according to package directions, and set aside.
- Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
- Sauté green onions and garlic in drippings until tender. Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.06 Kcal (46 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 148.5mg | 6% | |
| Potassium | 35.26mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 820.15mg | 6% | |
| Potassium | 194.76mg | 1% | |
| Total Carbs | 11.74g | 1% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 3.27g | 1% | |
| Vitamin C | 33.1mg | 10% | |
| Iron | 1.7mg | 2% | |
| Calcium | 57.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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