3 parade magazine Recipes

fresh cranberries, apple, peeled, cored and coarsely chopped, dried golden raisin, sugar, orange juice, cinnamon or 1/2 tsp ginger, balsamic vinegar

all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness