34 broccolini broccoli Recipes

broccolini ( baby broccoli ), mascarpone cheese, sour cream, milk, snipped fresh marjoram (original recipe called for thyme), lemon peel, finely minced, fresh lemon juice, salt, pepper

broccolini (sometimes called baby broccoli)* or broccoli rabe, ends trimmed, olive oil, garlic cloves, minced, dried hot red pepper flakes, low-fat chicken stock or low-sodium fat-free chicken broth

broccolini (also called asparation or baby broccoli), peanut oil, oyster sauce

broccoli florets or 4 cups broccolini, red onion, minced, splenda artificial sweetener, granulated, cider vinegar, light mayonnaise, sunflower seeds , roasted and salted, seedless raisins

olive oil, onion, sliced thin, garlic cloves, peeled and sliced, sweet italian sausage, casings removed and crumbled, white mushrooms, cleaned stems removed, sliced (about 4 cups), dry white wine, recipe-ready diced tomatoes, tomato paste, salt, dried oregano, nutmeg, black pepper, broccolini, cut in 1-inch pieces, half-and-half

extra-virgin olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, sliced peeled sweet potatoes, extra-virgin olive oil, kosher salt, crushed red pepper, trimmed broccolini or broccoli spears

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

broccolini or broccoli spears, salt, garlic cloves, minced, grated fresh gingerroot, olive oil, crushed red pepper flakes

broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt

extra virgin olive oil, butter, onion, sliced thin, garlic cloves, chopped, broccolini , chopped coarsly, dijon mustard , to taste, mayonnaise , to taste, rye bread, 1/2 to 1 inch thick, sharp cheddar cheese

broccoli florets, broccolini, cut into 4-inch lengths, soba noodles, orange juice, low sodium soy sauce, cornstarch, stirred in, water, sugar, orange zest, vegetable oil, cubed extra firm tofu, minced garlic, minced fresh ginger, toasted sesame oil

lemon, salt, sugar, tenderstem broccoli, mozzarella, anchovy fillets, extra virgin, mint leaves, flat leaf parsley leaves, celery leaves, freshly ground black pepper, red chilli thinly sliced

vacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated

bow-tie pasta (farfalle), oil, hot italian turkey sausage, broccolini or 1 lb broccoli rabe, cut crosswise in half, grape tomatoes, parmesan cheese

pine nuts, olive oil, shallots, thinly sliced (1/2 cup), broccolini (3 bunches, or you can use broccoli florets instead), white balsamic vinegar, salt, pepper