Broccolini with Shallots Recipe

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Broccolini with Shallots
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Ingredients:

Directions:

  1. Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm.
  2. In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.85 Kcal (431 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 220.52mg 9%
Potassium 136.56mg 3%
Total Carbs 12.54g 4%
Sugars 4.57g 18%
Dietary Fiber 1.94g 8%
Protein 4.26g 9%
Vitamin C 91.8mg 153%
Iron 1.2mg 7%
Calcium 72mg 7%
Amount Per 100 g
Calories 83.62 Kcal (350 kJ)
Calories from fat 34.34 Kcal
% Daily Value*
Total Fat 3.82g 7%
Sodium 179.29mg 9%
Potassium 111.03mg 3%
Total Carbs 10.2g 4%
Sugars 3.71g 18%
Dietary Fiber 1.58g 8%
Protein 3.47g 9%
Vitamin C 74.6mg 153%
Iron 1mg 7%
Calcium 58.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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