Bow-Ties & Broccolini from Woman's Day | September 1, 2007 Recipe
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Directions:
- 1. Cook pasta as box directs in salted water, reserving 1 cup pasta cooking water before draining.
- 2. Heat oil in large nonstick skillet over medium-high heat. Cook sausage, breaking up into chunks with spoon, 4 minutes or until no longer pink.
- 3. Add reserved pasta water and broccolini to skillet. Cover; cook 3 minutes. Add tomatoes, cover and cook 2 minutes until tomatoes just begin to burst. Toss with cooked pasta and Parmesan. Serve with additional Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.75 Kcal (2126 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 414.34mg | 17% | |
| Potassium | 30.89mg | 1% | |
| Total Carbs | 78.36g | 26% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 132.5mg | 221% | |
| Iron | 5.4mg | 30% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.87 Kcal (615 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 16% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 5% | |
| Sodium | 119.85mg | 17% | |
| Potassium | 8.94mg | 1% | |
| Total Carbs | 22.67g | 26% | |
| Sugars | 2.63g | 36% | |
| Dietary Fiber | 3.05g | 42% | |
| Protein | 7.49g | 52% | |
| Vitamin C | 38.3mg | 221% | |
| Iron | 1.6mg | 30% | |
| Calcium | 96mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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