33 broccolini with lemon and Recipes

broccolini ( baby broccoli ), mascarpone cheese, sour cream, milk, snipped fresh marjoram (original recipe called for thyme), lemon peel, finely minced, fresh lemon juice, salt, pepper

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

broccolini or broccoli spears, lemon juice, olive oil, salt, pepper

french bread baguette cubes, butter, garlic clove, pressed, chopped fresh flat-leaf parsley, lemon zest, fresh broccolini, fresh lemon juice, olive oil

broccolini, salmon fillets, approx 1/2lb each, anchovies in oil, finely chopped, rosemary , leaves picked and chopped, extra virgin olive oil, juice and zest 1 lemon, lemon halves, to serve

broccolini, kosher salt, unsalted butter, lemon , zested, minced garlic, lemon juice, freshly ground black pepper

chopped fresh flat-leaf parsley, grated lemon rind, canned anchovy fillets, rinsed, drained, and finely chopped, garlic cloves, minced, water, broccolini, fresh lemon juice, olive oil, salt, freshly ground black pepper

cavatappi pasta (corkscrew shaped hollow pasta) or 1/2 lb rigatoni pasta, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves

butter-flavored yogurt-based spread (such as brummel and brown), garlic cloves, minced, broccolini (about 2 bunches), lemon juice, salt, black pepper

broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

lemon, salt, sugar, tenderstem broccoli, mozzarella, anchovy fillets, extra virgin, mint leaves, flat leaf parsley leaves, celery leaves, freshly ground black pepper, red chilli thinly sliced

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges

olive oil, broccolini, salt, freshly ground black pepper, grated lemon rind

olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish