7407 blue stilton savouries Recipes

butter, onion, finely chopped, broccoli head, chopped, flour, chicken or vegetable stock, milk, stilton cheese, crumbled, salt and pepper, heavy cream, croutons, for garnish

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)

ripe pears, blue stilton cheese, curd cheese, olive oil, lemon juice, poppy seed, ground black pepper, fresh watercress leaf, to garnish

apples, cored and chopped, butter, oil, onions, finely diced, potatoes, finely diced, water, blue stilton cheese, salt and pepper

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

flour, unsalted butter, chilled and cubed, stilton cheese, crumbled, egg, beaten, walnuts, chopped

plain flour, mustard powder, unsalted butter, stilton cheese (may substitute blue cheese), double gloucester cheese, grated (may substitute cheddar), crunchy peanut butter, egg, beaten

ripe avocados, halved and stoned, lemon juice, blue stilton cheese, crumbled, seedless black grapes, halved, fresh ground pepper, fresh sour cream, toasted breadcrumb, salad greens, grapes (to garnish )

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

cream cheese, blue stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning (may omit or to taste)

stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper

starchy potatoes, milk, bacon, blue stilton cheese, light cream, salt and pepper

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )

flour, cornstarch, icing sugar, salt, ground california walnut, unsalted butter, softened, danish blue cheese, freshly grated lemon zest, walnut halves

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper