Directions:
- Blend cheeses with the seasonings.
- Add mayo alternately with cream.
- Whip until smooth and refridgerate for 4 or more hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.22 Kcal (7776 kJ) | ||
| Calories from fat | 1683.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.06g | 288% | |
|---|---|---|---|
| Cholesterol | 357.68mg | 119% | |
| Sodium | 3207.91mg | 134% | |
| Potassium | 403.57mg | 9% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 42.52g | 85% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 716.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 364.14 Kcal (1525 kJ) | ||
| Calories from fat | 330.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 288% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 119% | |
| Sodium | 628.97mg | 134% | |
| Potassium | 79.13mg | 9% | |
| Total Carbs | 2.52g | 4% | |
| Sugars | 1.1g | 23% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 8.34g | 85% | |
| Vitamin C | 0.3mg | 3% | |
| Calcium | 140.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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