7 blue savouries Recipes

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

plain flour, mustard powder, unsalted butter, stilton cheese (may substitute blue cheese), double gloucester cheese, grated (may substitute cheddar), crunchy peanut butter, egg, beaten

flour, unsalted butter, chilled and cubed, stilton cheese, crumbled, egg, beaten, walnuts, chopped