Directions:
- Melt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned.
- Stir in the flour and cook for 1 minute. Remove from heat. Stir in the stock and return to heat. Bring to a boil, stirring continuously until the soup thickens. Allow to simmer on low heat for 30 minutes.
- Cool soup slightly and press through a sieve. Return soup to pan, add the milk, and heat gently. Stir in the Stilton, salt and pepper, and heavy cream until melted. Blend soup for extra thickness.
- Do not allow soup to boil at this point, it will curdle.
- To serve, garnish with croutons.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.62 Kcal (4093 kJ) | ||
| Calories from fat | 648.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.02g | 111% | |
|---|---|---|---|
| Cholesterol | 305.19mg | 102% | |
| Sodium | 909.37mg | 38% | |
| Potassium | 766.99mg | 16% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 57.47g | 115% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 3.5mg | 19% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 204.34 Kcal (856 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 111% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 102% | |
| Sodium | 190.07mg | 38% | |
| Potassium | 160.31mg | 16% | |
| Total Carbs | 5.07g | 8% | |
| Sugars | 1.35g | 26% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 12.01g | 115% | |
| Vitamin C | 8.9mg | 71% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.7mg | 19% | |
| Calcium | 81.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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