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Blue Cheese, Port, and Walnut Spread Recipe

Blue Cheese, Port, and Walnut Spread Recipe

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Ingredients

Count

Nutrition

1520

Calories

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Ingredients:

Serving

1 lb blue cheese (such as stilton or gorgonzola), crumbled
1 stick (1/2 cup) unsalted butter, softened
1/3 to 1/2 cup tawny port
1 1/2 cups chopped walnuts

Directions:

In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1519.98 Kcal (6364 kJ)
Calories from fat	1278.03 Kcal
		% Daily Value*
Total Fat	142g	218%
Cholesterol	276.06mg	92%
Sodium	2119.05mg	88%
Potassium	765.17mg	16%
Total Carbs	14.16g	5%
Sugars	4.93g	20%
Dietary Fiber	4.38g	18%
Protein	47.5g	95%
Vitamin C	1.3mg	2%
Vitamin A	0.8mg	25%
Iron	1.9mg	10%
Calcium	854.4mg	85%

Amount Per 100 g
Calories	462.33 Kcal (1936 kJ)
Calories from fat	388.73 Kcal
		% Daily Value*
Total Fat	43.19g	218%
Cholesterol	83.97mg	92%
Sodium	644.54mg	88%
Potassium	232.74mg	16%
Total Carbs	4.31g	5%
Sugars	1.5g	20%
Dietary Fiber	1.33g	18%
Protein	14.45g	95%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	25%
Iron	0.6mg	10%
Calcium	259.9mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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