Directions:
- Put the flour, butter and Stilton in a food processor and mix briefly to form a smooth dough. You may also knead all the ingredients together by hand. Wrap and chill for 1 hour or until firm.
- Lightly grease some baking sheets.
- Roll out the dough to 1/4 inch thick. Cut into 2 inch squares, then cut the squares in half diagonally to make triangles.
- Place on the baking sheets and chill for 10 minutes.
- Preheat oven to 190C/375°F.
- Brush with the beaten egg and sprinkle with chopped walnuts.
- Bake 5-7 minutes, or until golden.
- Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.12 Kcal (1453 kJ) | ||
| Calories from fat | 272.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 27% | |
| Sodium | 390.35mg | 16% | |
| Potassium | 100.16mg | 2% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 497.07 Kcal (2081 kJ) | ||
| Calories from fat | 390.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 47% | |
|---|---|---|---|
| Cholesterol | 115.95mg | 27% | |
| Sodium | 558.98mg | 16% | |
| Potassium | 143.43mg | 2% | |
| Total Carbs | 16.93g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.92g | 8% | |
| Protein | 13.78g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 1.1mg | 25% | |
| Iron | 1.7mg | 7% | |
| Calcium | 160.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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