Directions:
- Preheat oven to 275°F.
- In a medium-sized bowl, combine flour, cornstarch, icing sugar, salt and ground walnuts. Whisk until well blended.
- Add butter, blue cheese and lemon zest to the flour mixture. Knead by hand until dough becomes soft and forms into a ball.
- Using a small scoop, portion dough into half-spheres, then press a walnut half into the top of each cookie.
- Bake on a parchment-lined cookie sheet for 27-30 minutes, or until cookies are firm to the touch. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 171.13mg | 7% | |
| Potassium | 30mg | 1% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.75 Kcal (2021 kJ) | ||
| Calories from fat | 278.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 11% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 4% | |
| Sodium | 758.89mg | 7% | |
| Potassium | 133.04mg | 1% | |
| Total Carbs | 45.8g | 3% | |
| Sugars | 3.72g | 3% | |
| Dietary Fiber | 3.55g | 3% | |
| Protein | 7.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 82.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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