Directions:
- Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
- Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
- I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
- Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
- Warm the pan slowly while constantly stirring. It will melt, don't give up.
- If you heat it too fast, or don't still it will separate.
- The mayo will forgive some sins, but not many, so stir!
- This will make a THICK sauce.
- More mayo will thin it some.
- Milk can thin it if it is too strong.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.1 Kcal (1231 kJ) | ||
| Calories from fat | 239.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 22% | |
| Sodium | 587.01mg | 24% | |
| Potassium | 5.09mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.83g | 30% | |
| Vitamin A | 2.1mg | 70% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 423.83 Kcal (1774 kJ) | ||
| Calories from fat | 344.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 41% | |
|---|---|---|---|
| Cholesterol | 96.13mg | 22% | |
| Sodium | 845.94mg | 24% | |
| Potassium | 7.34mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 21.37g | 30% | |
| Vitamin A | 3mg | 70% | |
| Iron | 0.1mg | 0% | |
| Calcium | 337.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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