123 blue stilton Recipes

butter, onion, finely chopped, broccoli head, chopped, flour, chicken or vegetable stock, milk, stilton cheese, crumbled, salt and pepper, heavy cream, croutons, for garnish

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)

ripe pears, blue stilton cheese, curd cheese, olive oil, lemon juice, poppy seed, ground black pepper, fresh watercress leaf, to garnish

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

stilton cheese, crumbled, buttermilk, reduced-fat mayonnaise, low-fat sour cream, water, white wine vinegar, salt, garlic powder, ground black pepper

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

flour, unsalted butter, chilled and cubed, stilton cheese, crumbled, egg, beaten, walnuts, chopped

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

ripe avocados, halved and stoned, lemon juice, blue stilton cheese, crumbled, seedless black grapes, halved, fresh ground pepper, fresh sour cream, toasted breadcrumb, salad greens, grapes (to garnish )

cream cheese, blue stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning (may omit or to taste)

stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )

starchy potatoes, milk, bacon, blue stilton cheese, light cream, salt and pepper

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar