Directions:
- Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
- When blended, add cream until dip reaches desired consistency.
- Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
- NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.71 Kcal (2628 kJ) | ||
| Calories from fat | 399.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 104.79mg | 35% | |
| Sodium | 714.79mg | 30% | |
| Potassium | 554.64mg | 12% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 39.47g | 158% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 360.62 Kcal (1510 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 68% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 35% | |
| Sodium | 410.65mg | 30% | |
| Potassium | 318.65mg | 12% | |
| Total Carbs | 26.41g | 15% | |
| Sugars | 22.68g | 158% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 9.78g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.3mg | 3% | |
| Calcium | 103.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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