36 black cod chowder Recipes

butter or 1 tbsp margarine, chopped onion, diced celery, carrot, peeled and diced, mushrooms, sliced, diced potato (, peel or not, up to you ), water, milk (preferably not skim), corn kernel (frozen or canned ), salt, fresh ground black pepper, cod, cut into large chunks (fresh, or if frozen, thawed )

center-cut bacon , halved crosswise, scallions, thinly sliced, whites and greens separated, chopped garlic, all-purpose flour, yukon gold potatoes, peeled and cut in 1/2-inch dice, percent milk, reduced-sodium chicken broth, chopped fresh thyme, kosher salt, freshly ground black pepper, cod, skin removed, chopped, fresh or frozen corn kernels, fat-free half-and-half

bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter, chopped onion, fresh mushrooms, sliced, stalk celery, chopped, chicken stock, diced potatoes, cod, diced into 1/2 inch cubes, old bay seasoning tm , or to taste, salt to taste, ground black pepper to taste, clam juice, all-purpose flour, evaporated milk

chopped fresh herbs (your choice...such as dill, tarragon, or thyme), bacon, diced small, diced onion, diced red potatoes , scrubbed, but not peeled, bottled clam juice, heavy cream, milk, cod , cut into 2-inch pieces (or other flaky whitefish), salt , to taste, fresh ground black pepper, chopped fresh chives, for garnish (optional)

butter, onions, chopped, fresh mushrooms, sliced, stalk celery, chopped, chicken stock, potatoes, diced, cod, diced into 1/2 inch cubes, old bay seasoning (or to taste), salt, ground black pepper, clam juice, all-purpose flour, evaporated milk, bacon, cooked and crumbled

bacon, diced, onion, diced, red bell pepper, seeded and diced, salt and ground black pepper to taste, garlic, chopped, seafood seasoning (such as old bay), chicken broth, red potatoes, cut into 1/2-inch cubes, ears sweet corn, shucked and kernels cut off, water , or as needed to cover (optional), whole milk , or more as needed, butter, thick cod fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley

bacon , center cut, olive oil, celery, finely sliced, onion, chopped, chicken broth, reduced fat, potatoes, peeled and cubed, carrot, finely sliced, tomatoes, diced, black pepper (or to taste), cornstarch, water, clams, canned, undrained, cod , haddock, pollock (or fish of your choice), imitation crabmeat, shrimp, cooked and peeled, clam juice, bottled

butter, onion, chopped, stalks celery, chopped, garlic, chopped, all-purpose flour, clam juice, water, potatoes , cut into cubes, bay leaf, dried thyme, cod fillets, cut into chunks, whole milk, salt and ground black pepper to taste

bacon, diced, diced onion, water, diced potatoes, cod fillets, milk, evaporated milk, butter, salt, ground black pepper

butter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)

sliced bacon, butter, onions, chopped, water, bottled clam juice, boiling potatoes (about 2), peeled and cut into 3/4-inch chunks, rib celery, chopped, dried red-pepper flakes, salt, fresh (cut from about 3 ears) or frozen corn kernels, milk, heavy cream, cod fillets, cut into 1 1/2-inch chunks, fresh-ground black pepper

russet potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)

cod fillets, cubed into 1 inch pieces, black pepper, cayenne pepper, thyme, chopped clams, chicken broth, salt pork -- diced, lg onions -- chopped, ea yukon potatoes -- diced, milk, heavy cream, mace, ds tabasco sauce, ds worcestershire sauce, lg fresh tomato; peeled, seeded, and coarsely chopped, butter

butter, diced onions, grated carrot, minced garlic, flour, concentrated fish stock, chowder fish fillets (such as 2 lbs. cod, 1 lb. monkfish, and 1 lb. cusk), light cream, grated monterey jack cheese, salt, fresh ground black pepper

fish fillets, cod, tilapia, butter, celery, diced, onions, sliced and halved, carrot, sliced, potatoes, diced, corn, chicken stock, salt, black pepper, hot sauce, old bay seasoning, roux, half-and-half cream

butter, yellow onion, chopped, clam juice, baking potato, peeled and diced, heavy cream, minced clams, drained, salt and ground black pepper to taste