Directions:
- In a large stockpot, melt 2 tablespoons butter over medium heat.
- Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Season to taste with Old Bay seasoning, salt and pepper.
- Mix together clam juice and flour until smooth; stir into soup.
- Remove from heat, and stir in evaporated milk.
- Serve topped with cooked and crumbled bacon or bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.88 Kcal (1733 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 34% | |
| Sodium | 1498.02mg | 62% | |
| Potassium | 926.04mg | 20% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 23% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 34% | |
| Sodium | 338.79mg | 62% | |
| Potassium | 209.43mg | 20% | |
| Total Carbs | 7.54g | 11% | |
| Sugars | 1.79g | 32% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 7.94g | 70% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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