Ingredients:
- 1 1/2 tbsp bacon drippings or 1 1/2 tbsp unsalted butter
- 1 -2 garlic clove, minced
- 1 tbsp madeira wine or 1 tbsp brandy
- 1 1/2-1 3/4 lbs cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder , sole , mahimahi , grouper)
Directions:
- Take a potato in hand and with a small paring knife, chip off irregular angular potato bits, large enough to be toothsome but small enough to blend in with the fish chunks; repeat with the remaining potatoes, and reserve them (I reserve peeled potatoes in a bowl of water to prevent browning, then drain them when ready to use).
- In a big saucepan, warm the drippings over medium heat; stir in the onion and saute until soft and translucent, about 5 minutes.
- Add in the garlic and cook another minute.
- Pour in the Madeira, followed by the clam liquor and chicken stock; add in the potatoes, carrot, and a good seasoning of salt and pepper.
- Simmer until the potatoes are very tender, about 15 minutes.
- Stir in the milk, cream, and fish, and heat through.
- Turn off the heat and let the chowder sit for about 30 minutes.
- Reheat the chowder, just bringing it to a simmer, not to a boil.
- Whisk about 1/4 cup of the stock into the egg yolks, then pour the mixture into the chowder, continuing to whisk until incorporated and thickened.
- Season with more hot pepper sauce and salt/pepper; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 92.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 288.91mg | 96% | |
| Sodium | 490.33mg | 20% | |
| Potassium | 950.51mg | 20% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.1mg | 11% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 16% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 96% | |
| Sodium | 118.86mg | 20% | |
| Potassium | 230.41mg | 20% | |
| Total Carbs | 7.16g | 10% | |
| Sugars | 1.5g | 25% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 7.58g | 63% | |
| Vitamin C | 4.1mg | 28% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.5mg | 11% | |
| Calcium | 40mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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