Chowder Bake Recipe

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Ingredients:

Serving

6 strips bacon, diced
2 leeks (white and light green parts), chopped
1 lb yukon gold potatoes , cut into a 1/2-inch dice
1 1/2 cups corn kernels, fresh (from 3 ears) or frozen
1/3 cup dry white wine
1 1/4 cups heavy cream
1 tsp kosher salt
1/2 tsp black pepper
1 lb cod, skin removed and cut into 2-inch pieces
2 cups oyster crackers

Directions:

Heat oven to 400° F. In a large saucepan, over medium-high heat, fry the bacon until almost crisp. Spoon off and discard all but 1 tablespoon of the drippings. Add the leeks and cook, stirring occasionally, until tender, about 3 minutes. Add the potatoes, corn, wine, cream, salt, and pepper. Bring to a boil. Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Nestle the cod pieces into the chowder mixture. Top with the crackers and cover loosely with foil. Bake until the fish is cooked through, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2908.09 Kcal (12176 kJ)
Calories from fat	1237.05 Kcal
		% Daily Value*
Total Fat	137.45g	211%
Cholesterol	529.53mg	177%
Sodium	6140.83mg	256%
Potassium	4608.11mg	98%
Total Carbs	274.38g	91%
Sugars	21.59g	86%
Dietary Fiber	18.93g	76%
Protein	128.07g	256%
Vitamin C	104.5mg	174%
Iron	378mg	2100%
Calcium	362.7mg	36%

Amount Per 100 g
Calories	158.21 Kcal (662 kJ)
Calories from fat	67.3 Kcal
		% Daily Value*
Total Fat	7.48g	211%
Cholesterol	28.81mg	177%
Sodium	334.08mg	256%
Potassium	250.7mg	98%
Total Carbs	14.93g	91%
Sugars	1.17g	86%
Dietary Fiber	1.03g	76%
Protein	6.97g	256%
Vitamin C	5.7mg	174%
Iron	20.6mg	2100%
Calcium	19.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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