101 avocado tortilla chips dip Recipes

refried beans, chili powder, avocados, peeled & mashed, salad dressing (may use light or free), cooked crispy bacon, chopped onion, salt, hot sauce, black olives, chopped, fresh tomato, chopped, green chilies, drained well & chopped, shredded mild cheddar cheese, tortilla chips

fat-free cheddar cheese, shredded, baked corn tortilla chips, avocados, pureed, salsa

ripe avocados, peeled and pitted, fat-free cream cheese, plain yogurt, picante sauce, lime juice, salt, garlic powder, tortilla chips

refried beans, sour cream, mayonnaise, taco seasoning, chopped green chilies, drained, ripe avocados, halved, pitted and peeled, lime juice, salt, garlic powder, shredded sharp cheddar cheese, sliced green onions, chopped fresh tomato, sliced ripe olives, drained, tortilla chips

avocados, peeled and seeded, lemon juice, picante sauce (medium or hot , i use pace med salsa), grated onions, sour cream, spicy bean dip, tomatoes, chopped, scallions, chopped, sliced pitted black olives (i omit these), cheddar cheese, shredded, tortilla chips

avocados, fresh lime juice, salt, garlic powder, ground cumin, fat free cream cheese, softened, nonfat sour cream, salsa, ground cumin, fat-free vegetarian refried beans, garlic powder, shredded lettuce, shredded fat-free cheddar cheese, fresh tomato, diced, sliced black olives, non-fat tortilla chips (i prefer wow brand)

avocados, tomatoes, seeded and chopped, onion, finely chopped, garlic, minced, extra virgin olive oil, fresh lemon juice or 2 tbsp lime juice, more to taste,plus more yet to coat top to prevent browning, diced green chilies, drained, minced jalapeno pepper , to taste (optional), chili powder , about, salt & freshly ground black pepper, tortilla chips , preferably home made,as accompaniment

avocados, onion, chopped, jalapeno peppers, seeded and chopped, tomato, peeled and chopped, salt , to taste, tortilla chips, to serve with

avocados, lemon juice, salt, pepper, sour cream, taco seasoning mix, mayonnaise, refried beans, tomatoes, chopped, onion, chopped, black olives, sliced, cheddar cheese, shredded, tortilla chips

avocado, pitted (about 1 cup mashed ), fresh lime juice, lime zest, salt, divided, pepper, divided, low-sodium black beans, rinsed and drained, tabasco, chopped red onion, divided, jarred salsa, reduced-fat sour cream, chopped tomato, chopped scallions, tortilla chips for serving (such as food should taste good)

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

boneless skinless chicken breast halves (6-8oz. each), salt and pepper, plain tortilla chips, all-purpose flour, egg, lightly beaten, purchased bottled salsa, olive oil, ripe avocado, peeled and pitted, milk (whole or 2%), sour cream, fresh lime juice, jalapeno, seeded and chopped, chopped fresh cilantro, salt and pepper

vegetable oil (for frying ), tortilla chips, coarsely chopped, panko breadcrumbs, kosher salt, cayenne, green beans, trimmed, salt, buttermilk, all-purpose flour, cornstarch, kosher salt, avocado, pitted & peeled, fresh lime juice (not the bottled kind ), plain yogurt, sour cream, crushed red pepper flakes (or more ), scallions, minced, chopped fresh cilantro

garlic, kosher salt, black beans, drained and rinsed, pinto beans, drained and rinsed, chili powder, water, extra-virgin olive oil, lowfat shredded cheddar, ripe avocados , preferably hass, jalapeno, stemmed, finely chopped, (with seeds for more heat ), chopped romaine lettuce, nonfat yogurt , preferably greek, fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish, ripe medium tomatoes, diced, scallions (white and green), thinly sliced, baked tortilla chips, for dipping

avocado, peeled, pitted and diced, fruit-fresh produce protector, tomatoes, diced, diced white onion, crumbled feta cheese, italian dressing, assorted crackers or tortilla chips

avocado,peeled and pitted, lime juice, salt, tb chopped cilantro, sour cream, salsa conqueso from 15 oz. jar, tomatoes,quartered, cilantro sprig,optional, tortilla chips

avocado, lime juice, fat-free mayonnaise, fat-free refried beans, taco seasoning, fat free plain greek yogurt, low fat shredded cheddar cheese, fresh salsa, fresh cilantro, minced, fresh jalapeno pepper, minced, black olives, sliced, green onion, diced, baked corn tortilla chips

taco seasoning mix, sour cream, avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, scallion, green part only, sliced or snipped with scissors, chopped black olives, tortilla chips