Tortilla Chip Dip Recipe

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Ingredients:

Serving

1 (16 oz) can refried beans
1/2 tsp chili powder
2 avocados, peeled & mashed
1/2 cup salad dressing ( may use light or free)
4 slices cooked crispy bacon
1/4 cup chopped onion
1/2 tsp salt
1 dash hot sauce
1 cup black olives, chopped
1 cup fresh tomato, chopped
1 (4 oz) can green chilies, drained well & chopped
1 cup shredded mild cheddar cheese
tortilla chips

Directions:

Combine beans and chili powder; mix well. This is the first layer.
Combine avocados, salad dressing, bacon, onion and seasonings; mix well. This is your 2nd layer.
Your next layer (3rd) is chopped olives.
Your next layer (4th) is chopped tomatoes.
Your next layer (5th) is chopped chilies.
Your last (top) layer is your cheese.
Put all in a shallow clear glass dish (for a beautiful presentation), layered as indicated.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.3 Kcal (2425 kJ)
Calories from fat	453.59 Kcal
		% Daily Value*
Total Fat	50.4g	78%
Cholesterol	73.35mg	24%
Sodium	2325.99mg	97%
Potassium	697.94mg	15%
Total Carbs	12.99g	4%
Sugars	2.72g	11%
Dietary Fiber	6.72g	27%
Protein	23.57g	47%
Vitamin C	23.1mg	38%
Iron	2.1mg	12%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	236.31 Kcal (989 kJ)
Calories from fat	185.02 Kcal
		% Daily Value*
Total Fat	20.56g	78%
Cholesterol	29.92mg	24%
Sodium	948.8mg	97%
Potassium	284.7mg	15%
Total Carbs	5.3g	4%
Sugars	1.11g	11%
Dietary Fiber	2.74g	27%
Protein	9.61g	47%
Vitamin C	9.4mg	38%
Iron	0.9mg	12%
Calcium	72.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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