Tortilla Chip Green Beans With Creamy Guacamole Dip Recipe

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Tortilla Chip Green Beans With Creamy Guacamole Dip
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Ingredients:

Directions:

  1. MAKE THE DIP FIRST - SO THAT IT CAN CHILL:.
  2. Mash avocado with lime juice in a bowl.
  3. Stir in the remaining ingredients, then salt to taste.
  4. Chill before serving.
  5. BUTTERMILK BATTER:.
  6. Whisk all batter ingredients together in a bowl until there are no lumps.
  7. Prepare the batter just before you need it. However, it's okay if it sits 5-10 minutes.
  8. GREEN BEANS:.
  9. HEAT 1-1/2-2 of oil to 375ºF in a saucepan.
  10. Process crushed chips in a food processor until fine(to make 1 cup).
  11. Combine processed chips, panko, salt and cayenne in a large resealable plastic bag.
  12. Coat 1/4 of the beans in the prepare batter.
  13. Transfer to the bag and shake until well coated; repeat with remaining beans.
  14. Fry beans in hot oil for 1-2 minutes, or until golden.
  15. Drain on a paper towel-lined plate, season with salt and serve with guacamole dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.53 Kcal (3494 kJ)
Calories from fat 356.35 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 12.38mg 4%
Sodium 1225.35mg 51%
Potassium 751.48mg 16%
Total Carbs 108.54g 36%
Sugars 6.57g 26%
Dietary Fiber 11.98g 48%
Protein 15.02g 30%
Vitamin C 13.8mg 23%
Iron 2.8mg 16%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 228.99 Kcal (959 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 61%
Cholesterol 3.4mg 4%
Sodium 336.22mg 51%
Potassium 206.2mg 16%
Total Carbs 29.78g 36%
Sugars 1.8g 26%
Dietary Fiber 3.29g 48%
Protein 4.12g 30%
Vitamin C 3.8mg 23%
Iron 0.8mg 16%
Calcium 67mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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