Directions:
- Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2426.23 Kcal (10158 kJ) | ||
| Calories from fat | 1848.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.37g | 316% | |
|---|---|---|---|
| Cholesterol | 411.74mg | 137% | |
| Sodium | 9562.99mg | 398% | |
| Potassium | 1397.44mg | 30% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 102.36g | 205% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3209.4mg | 321% | |
| Amount Per 100 g | |||
| Calories | 174.86 Kcal (732 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 316% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 137% | |
| Sodium | 689.2mg | 398% | |
| Potassium | 100.71mg | 30% | |
| Total Carbs | 4.27g | 20% | |
| Sugars | 0.92g | 51% | |
| Dietary Fiber | 1.29g | 72% | |
| Protein | 7.38g | 205% | |
| Vitamin C | 2.4mg | 55% | |
| Vitamin A | 0.3mg | 158% | |
| Calcium | 231.3mg | 321% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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