Tom's Layered Mexican Dip Recipe

Posted by
Rate It!
Tom's Layered Mexican Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat avacados with lemon juice, picante sauce, grated onion& 1/2 c.
  2. Sour cream until smooth-guacamole.
  3. (I use this for my guacamole with other recipes too, I love it so much.) Using 2 large platters or 2 9x13 in.
  4. Pans, place half the bean dip into bottom of each.
  5. Carefully smooth half the guacamole on top of bean layer, and 1 c.
  6. Of sour cream on top of guac.
  7. Layer.
  8. Next layer half of the tomatoes, half the scallions, half the olives, and half the grated cheese into each pan.
  9. Chill and serve with chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.29 Kcal (3631 kJ)
Calories from fat 617.2 Kcal
% Daily Value*
Total Fat 68.58g 106%
Cholesterol 109.85mg 37%
Sodium 2125.01mg 89%
Potassium 1035.73mg 22%
Total Carbs 40.93g 14%
Sugars 6.54g 26%
Dietary Fiber 15.39g 62%
Protein 30.58g 61%
Vitamin C 32mg 53%
Iron 3.7mg 20%
Calcium 741.6mg 74%
Amount Per 100 g
Calories 150.41 Kcal (630 kJ)
Calories from fat 107.04 Kcal
% Daily Value*
Total Fat 11.89g 106%
Cholesterol 19.05mg 37%
Sodium 368.54mg 89%
Potassium 179.63mg 22%
Total Carbs 7.1g 14%
Sugars 1.13g 26%
Dietary Fiber 2.67g 62%
Protein 5.3g 61%
Vitamin C 5.6mg 53%
Iron 0.6mg 20%
Calcium 128.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top