33 and cipolline Recipes
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cipolline or small (1 1/2-inch) white boiling onions, lef... and9 Morecipolline or small (1 1/2-inch) white boiling onions, left unpeeled, sugar, water, dry red wine, red-wine vinegar, extra-virgin olive oil, salt, whole black peppercorns, turkish or 1/2 california bay leaf, balsamic vinegar26 hour , 10 ingredients
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cipolline onions, bone-in skin-on medium chicken thighs and11 Morecipolline onions, bone-in skin-on medium chicken thighs, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, cremini mushrooms, trimmed and halved, bacon, chopped, carrot, peeled and sliced into 1/4-inch rounds, dry white wine, fresh thyme sprigs, reduced-sodium chicken broth, fresh thyme leaves50 min, 13 ingredients
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cipolline or pearl onions, kosher salt, olive oil and9 Morecipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves12 ingredients
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cipolline or pearl onions, kosher salt and10 Morecipolline or pearl onions, kosher salt, racks of lamb (3-3 1/2 lb total), rib bones frenched, left at room temperature for 1 hour, freshly ground black pepper, olive oil, baby turnips, stems trimmed, halved or quartered if large, fresh cilantro leaves, fresh mint leaves, divided, shallot, finely chopped, fresh lemon juice, aleppo pepper or 1/2 tsp crushed red pepper flakes (optional), more) red wine vinegar, divided12 ingredients
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Cipolline in Agrodolce (Sweet and Sour Onions)cipolline onion, extra virgin olive oil and7 Morecipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water21 min, 9 ingredients
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Cipolline al Aceto Tradizionale: Baby Onions with Balsamic (Mario Batali)cipolline or small (1 1/2-inch) onions and6 Morecipolline or small (1 1/2-inch) onions, extra-virgin olive oil, sweet butter, sugar, balsamic vinegar, water, chopped fresh rosemary leaves45 min, 7 ingredients
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Cipolline in Agrodolce (Sweet and Sour Onions)raisins, extra virgin olive oil and4 Moreraisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt45 min, 6 ingredients
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Tuna with Roasted Cipolline Onions (Giada De Laurentiis)cipolline onions, balsamic vinegar, extra-virgin olive oil and5 Morecipolline onions, balsamic vinegar, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, fresh lemon juice, chopped fresh thyme leaves, tuna steaks (about 1-inch thick )31 min, 8 ingredients
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Sweet and Sour Onions---Cipolline Agrodolce (Mario Batali)extra virgin olive oil, white cipolline onions, sugar and3 Moreextra virgin olive oil, white cipolline onions, sugar, white wine vinegar, water, salt and pepper to taste6 ingredients
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Lamb Stew with Cipolline Onions and Potatoes (Giada De Laurentiis)olive oil and11 Moreolive oil, boneless leg of lamb , trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces, salt and freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped, dry red wine, beef broth, diced tomatoes with juices, tomato paste, cipolline onions, red-skinned potatoes, halved, carrots, peeled , cut into 1-inch pieces2 hour 15 min, 12 ingredients
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Acorn Squash Flan (Mario Batali)acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and11 Moreacorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating2 hour 25 min, 15 ingredients
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Caramelized Onions With Chestnuts And Prunescipolline onions, stem and root ends trimmed and10 Morecipolline onions, stem and root ends trimmed, chicken stock or canned low-sodium broth, water, unsalted butter, white wine vinegar, sugar, cognac, pitted prunes (6 oz), cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-oz jar), salt and freshly ground pepper, chopped flat-leaf parsley11 ingredients
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Braised Onions with Orange and Balsamic Vinegarcipolline onions or boiling onions, butter, olive oil and3 Morecipolline onions or boiling onions, butter, olive oil, orange juice, balsamic vinegar, water6 ingredients
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