Directions:
- Cook onions in a large pot of boiling salted water until tender, 5-8 minutes. Drain and let cool. Trim root ends; peel.
- Meanwhile, heat oil in a large heavy pot over medium heat. Add pancetta to pot and cook, stirring occasionally, until fat is rendered and pancetta is brown, 8-10 minutes. Using a slotted spoon, transfer pancetta to a large bowl.
- Add onions to same pot and cook, stirring occasionally, until beginning to brown, 8-10 minutes. Add garlic and cook, stirring often, until fragrant, about 3 minutes. Transfer onions and garlic to bowl with pancetta.
- Season chicken with salt and pepper. Working in batches, add chicken to pot skin side down and cook, turning, until browned on all sides, 10-15 minutes per batch; transfer to bowl with onions.
- Carefully drain fat from pot and return to medium-high heat. Add both vinegars to pot and bring to a boil, stirring and scraping up any browned bits from bottom of pot. Add broth, raisins, bay leaves, and reserved chicken, pancetta, onions, and garlic to pot. Bring to a boil, reduce heat, and simmer, partially covered, until chicken is fork-tender, 35-40 minutes.
- Using a slotted spoon, transfer chicken and onions to a large platter. Skim fat from cooking liquid and discard. Remove bay leaves, and season sauce with salt and pepper. Spoon sauce over chicken and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3461.81 Kcal (14494 kJ) | ||
| Calories from fat | 1674.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.02g | 286% | |
|---|---|---|---|
| Cholesterol | 426.62mg | 142% | |
| Sodium | 1324.35mg | 55% | |
| Potassium | 789.64mg | 17% | |
| Total Carbs | 324.4g | 108% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 378.52g | 1514% | |
| Protein | 273.44g | 547% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 473.56 Kcal (1983 kJ) | ||
| Calories from fat | 229.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 286% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 142% | |
| Sodium | 181.17mg | 55% | |
| Potassium | 108.02mg | 17% | |
| Total Carbs | 44.38g | 108% | |
| Sugars | 1.77g | 52% | |
| Dietary Fiber | 51.78g | 1514% | |
| Protein | 37.41g | 547% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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