Directions:
- Position rack in center of oven.Pre-heat oven at 350 degrees.
- Bring a 2-qt. saucepan of water to a boil. Drop in the onions and blanch them for 1 minute.
- Drain in a colander, then shower with cold water to stop the cooking.
- Peel the onions, leaving enough fo the root end intact.
- Season the chicken pieces generously with salt and pepper.
- In a straight-sided 10 inch ovenproof saute pan with a lid, heat oil over medium-high heat until very hot. Arrange the chicken pieces skin side down in the pan (it will be crowed), cover with a splatter screen.
- Cook until deeply browned, about 5 minutes. Turn pieces over and cook until other sides are deeply browned, 3-5 minutes.
- Transfer chicken to plate and pour out fat.
- Set pan over medium heat. Add onions, mushrooms, bacon and carrot to the pand and cook until the bacon is crisp and the vegetables are browned, 8-10 minutes.
- Add the wine ant thyme sprigs and bring to a boil, scraping the browned bits from the bottom.
- Boil unitl the wine has ruecued to 1/2 cup, about 5 minutes.
- Add the chicken broth and bring to a boil.
- Return the chicken pieces to the pan and cover.
- Transfer to the oven and braise until the chicken is fork-tender and the drumstick meat starts to come away from the bone, about 45 to 50 minutes.
- With a slotted spoon, transfer everything to a serving dish and keep warm by covering loosely with foil.
- Discard the thyme sprigs.
- Skim off as much fat as possible from the sauce.
- Bring the sauce to a boil over medium high heat, then simmer until slightly thicken, about 5 minutes.
- Pour the sauce over the chicken and sprinkle with thyme leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.22 Kcal (943 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 297.12mg | 12% | |
| Potassium | 185.53mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 23% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 5% | |
| Sodium | 180.95mg | 12% | |
| Potassium | 112.99mg | 4% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 3.36g | 22% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tarragon Chicken Fricassée
Chicken pieces with skin and bone, Salt, Black pepper and 9 more.. -
Weeknight Coq au Vin
Bacon slices, chopped, Bone-in chicken thighs, skinned and 13 more.. -
Grilled Citrus Marinated Chicken Thighs (Dave Lieberman)
Chicken thighs, bone-in and skin-on , trimmed of excess f... and 8 more.. -
Mushroom Bolognese
Dried porcini mushrooms, Boiling water, Olive oil and 14 more.. -
Coq Au Vin (Chicken in Red Wine)
Bacon , cut crosswise into thin strips, Olive oil and 15 more.. -
Spring Vegetable-Chicken Ragout
Boneless, skinless chicken thighs , each cut lengthwise i... and 13 more.. -
Chicken In Garlic Sauce
Chicken thighs (skin on, bone in ), Kosher salt and 7 more.. -
Crispy Chicken Thighs with Olives and Caperberries
Skin-on, bone-in chicken thighs (about 7 thighs ) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
