5 cipolline agrodolce and Recipes

butter, peeled cipolline onions, sugar, balsamic vinegar, water (maybe more), drops fresh lemon juice

cipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water

raisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt

tongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste