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Cipolline al Aceto Tradizionale: Baby Onions with Balsamic (Mario Batali) Recipe

Cipolline al Aceto Tradizionale: Baby Onions with Balsamic (Mario Batali) Recipe

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Cipolline al Aceto Tradizionale: Baby Onions with Balsamic (Mario Batali)

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Ingredients:

Serving

2 lb cipolline or small (1 1/2-inch) onions
4 tbsp extra-virgin olive oil
3 tbsp sweet butter
2 tbsp sugar
1 cup balsamic vinegar
1 cup water
1 tsp chopped fresh rosemary leaves

Directions:

Peel the onions, leaving and washing any root strands you may find.
In a 12 to 14-inch saute pan over a medium high flame, heat the olive oil until just smoking. Add the butter and cook until the foam subsides. Add the onions and saute until light golden brown on all sides, about 8 to 10 minutes. Add the sugar, vinegar, rosemary, and water and bring to a boil.
Cook the onions uncovered, until just al dente , about 10 minutes. If the liquid dissipates too quickly, add more water, 1/4-cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from the saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2477.05 Kcal (10371 kJ)
Calories from fat	133.29 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Sodium	730.82mg	30%
Potassium	80.3mg	2%
Total Carbs	469.95g	157%
Sugars	14.83g	59%
Dietary Fiber	566.97g	2268%
Protein	340.21g	680%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	658.39 Kcal (2757 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	23%
Sodium	194.25mg	30%
Potassium	21.34mg	2%
Total Carbs	124.91g	157%
Sugars	3.94g	59%
Dietary Fiber	150.7g	2268%
Protein	90.42g	680%
Iron	0.2mg	4%
Calcium	7.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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