Directions:
- Cook onions in large pot of boiling water 3 minutes. Drain and cool. Cut off root ends, then peel.
- Combine peeled onions, beef stock, 2 tablespoons balsamic vinegar, butter and sugar in heavy large skillet. Bring to simmer over medium heat. Cover; simmer until onions are crisp-tender, about 15 minutes. Add 1/2 tablespoon vinegar. Simmer uncovered until syrupy, stirring occasionally, about 25 minutes. Season with salt and pepper. Mix in 1 tablespoon parsley. Transfer to bowl. Sprinkle with 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.08 Kcal (7537 kJ) | ||
| Calories from fat | 274.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 618.29mg | 26% | |
| Potassium | 171.53mg | 4% | |
| Total Carbs | 304.76g | 102% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 377.95g | 1512% | |
| Protein | 228.76g | 458% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 649.42 Kcal (2719 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 47% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 27% | |
| Sodium | 223.06mg | 26% | |
| Potassium | 61.88mg | 4% | |
| Total Carbs | 109.95g | 102% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 136.36g | 1512% | |
| Protein | 82.53g | 458% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Balsamic Cipolline Onions
Cipolline onions or 2 lbs boiling onions, Beef stock and 4 more.. -
Balsamic Steak Sauce
Balsamic vinegar, Butter, Sugar, Shallots -
Beef Tenderloin with Port Sauce (Claire Robinson)
Beef tenderloin, trimmed and tied, Beef stock, Ruby port and 3 more.. -
Tender Carrots With Apricots
Dried apricot, Carrots, cut into 1/2 inch rounds, Water and 3 more.. -
Glazed Turnips
Turnips, peeled and cut into large chunks, Vegetable oil and 4 more.. -
Spicy Ostrich Roast
Olive oil, Ostrich roast, Coriander seeds and 12 more.. -
French Beef Stew
Stewing beef, cut into 1 inch chunks, Red wine, Bay leaf and 11 more.. -
Braised Beef & Roasted Garlic Pie
Head garlic, Olive oil and 12 more.. -
Chicken Breasts Stuffed with Goat Cheese and Spinach
Boneless skinless chicken breast halves, fat discarded,wa... and 15 more.. -
Glazed Whole Carrots
Carrots, Butter, Sugar, Parsley, chopped -
Sweet Potato Pudding Served With Pickled Cucumbers
Grated sweet potatoes, Salt, Butter or margarine, Sugar and 7 more.. -
Caramelised Walnut And Onion
Butter, Potatoes, Walnuts, chopped and 3 more.. -
Brennan's Eggs Hussarde
Butter, Canadian bacon or 8 slices ham and 24 more..
Also Try
-
Balsamic-Braised Cipolline Onions with Pomegranate
Cipolline onions or small boiling onions and 8 more.. -
-
Figs with Balsamic Vinegar, Mascarpone, and Walnuts
Dry red wine, Balsamic vinegar, Sugar and 3 more.. -
Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Bacon slices (4 oz), cut crosswise into 1/4-inch-wide str... and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
