Sweet and Sour Onions---Cipolline Agrodolce (Mario Batali) Recipe
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Directions:
- In a large, heavy-bottomed saucepan, combine all ingredients, cover, and bring to a boil. Reduce to a simmer and cook 40 minutes, shaking the pan occasionally so that the onions don't stick to the bottom of the pan. The onions should be easily penetrated with a paring knife but should not be falling apart.
- Remove the lid and continue to cook until the liquid has evaporated and the onions are glossy and dark brown, taking care not to burn. Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9792.78 Kcal (41000 kJ) | ||
| Calories from fat | 532.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Sodium | 2746.84mg | 114% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 1853.6g | 618% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 2267.5g | 9070% | |
| Protein | 1360.5g | 2721% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 660.87 Kcal (2767 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 91% | |
|---|---|---|---|
| Sodium | 185.37mg | 114% | |
| Potassium | 6.38mg | 2% | |
| Total Carbs | 125.09g | 618% | |
| Sugars | 2.62g | 155% | |
| Dietary Fiber | 153.02g | 9070% | |
| Protein | 91.81g | 2721% | |
| Vitamin C | 0.2mg | 4% | |
| Calcium | 2.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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