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Braised Onions with Orange and Balsamic Vinegar Recipe

Braised Onions with Orange and Balsamic Vinegar Recipe

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Braised Onions with Orange and Balsamic Vinegar

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Ingredients

Count

Nutrition

1844

Calories

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Ingredients:

Serving

2 lb cipolline onions
2 tbsp (1/4 stick) butter
2 tbsp olive oil
6 tbsp orange juice
6 tbsp balsamic vinegar
2 tbsp water

Directions:

Bring large pot of water to boil. Add onions and cook 2 minutes. Drain and cool. Peel onions and cut off root ends.
Melt butter with oil in large nonstick skillet over medium heat. Add onions; sauté until brown and tender, about 10 minutes. Add orange juice, vinegar and 2 tablespoons water to skillet. Reduce heat to medium-low. Simmer until liquid is reduced to glaze, about 4 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1844.05 Kcal (7721 kJ)
Calories from fat	316.59 Kcal
		% Daily Value*
Total Fat	35.18g	54%
Cholesterol	80.98mg	27%
Sodium	461.58mg	19%
Potassium	57.96mg	1%
Total Carbs	306.6g	102%
Sugars	3.64g	15%
Dietary Fiber	377.92g	1512%
Protein	227.28g	455%
Vitamin C	7.8mg	13%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	801.99 Kcal (3358 kJ)
Calories from fat	137.69 Kcal
		% Daily Value*
Total Fat	15.3g	54%
Cholesterol	35.22mg	27%
Sodium	200.74mg	19%
Potassium	25.21mg	1%
Total Carbs	133.34g	102%
Sugars	1.58g	15%
Dietary Fiber	164.36g	1512%
Protein	98.85g	455%
Vitamin C	3.4mg	13%
Vitamin A	0.2mg	13%
Iron	0.1mg	1%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.