33 cipolline onions Recipes

cipolline onions * or boiling onions, beef stock or canned beef broth, balsamic vinegar, butter, sugar, minced fresh parsley, available at specialty foods stores .

cipolline onions or 2 lbs boiling onions, beef stock, balsamic vinegar, butter, sugar, fresh parsley, minced

butter, peeled cipolline onions, sugar, balsamic vinegar, water (maybe more), drops fresh lemon juice

cipolline or small (1 1/2-inch) white boiling onions, left unpeeled, sugar, water, dry red wine, red-wine vinegar, extra-virgin olive oil, salt, whole black peppercorns, turkish or 1/2 california bay leaf, balsamic vinegar

white onions, unpeeled, cipolline onions, unpeeled, shallots, unpeeled, unsalted butter, apple cider vinegar, kosher salt

cipolline or boiling onions (each about 1 to 1 1/2 inches in diameter), butter, baby white potatoes (each about 1 to 1 1/4 inches in diameter), minced fresh dill

cipolline or boiler onions, unpeeled, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, hot sauce, salt, ground white pepper, crushed round buttery crackers, melted butter

cipolline onions, balsamic vinegar, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, fresh lemon juice, chopped fresh thyme leaves, tuna steaks (about 1-inch thick )

cipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water

olive oil, boneless leg of lamb , trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces, salt and freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped, dry red wine, beef broth, diced tomatoes with juices, tomato paste, cipolline onions, red-skinned potatoes, halved, carrots, peeled , cut into 1-inch pieces

raisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt

cipolline onions or boiling onions, butter, olive oil, orange juice, balsamic vinegar, water

cipolline onions, stem and root ends trimmed, chicken stock or canned low-sodium broth, water, unsalted butter, white wine vinegar, sugar, cognac, pitted prunes (6 oz), cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-oz jar), salt and freshly ground pepper, chopped flat-leaf parsley

red onions or 15 cipolline or boiling onions, extra-virgin olive oil, gray salt and freshly ground pepper, minced garlic, chopped fresh thyme, balsamic vinegar, porterhouse steak, about 1-1/2 lbs. and 2 inches thick, unsalted butter, cut into bits

extra virgin olive oil, white cipolline onions, sugar, white wine vinegar, water, salt and pepper to taste

cipolline or small (1 1/2-inch) onions, extra-virgin olive oil, sweet butter, sugar, balsamic vinegar, water, chopped fresh rosemary leaves

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar

fresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar