Directions:
- Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
- Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
- Serve hot with Chilli Sauce as a dipping sauce.
- CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 891.09mg | 37% | |
| Potassium | 116.65mg | 2% | |
| Total Carbs | 77.62g | 26% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.03 Kcal (750 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Sodium | 484.88mg | 37% | |
| Potassium | 63.48mg | 2% | |
| Total Carbs | 42.24g | 26% | |
| Sugars | 2.69g | 20% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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