Crab Cakes with Lime Sauce Recipe

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Crab Cakes with Lime Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs.
  2. In a large skillet, heat oil over medium heat. Cook crab cakes for 3-4 minutes on each side or until lightly browned.
  3. For lime sauce, in a small bowl, combine the sour cream, lime peel, and remaining mayonnaise and lime juice until blended. Serve with crab cakes. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.79 Kcal (5455 kJ)
Calories from fat 972.75 Kcal
% Daily Value*
Total Fat 108.08g 166%
Cholesterol 37.61mg 13%
Sodium 1492.1mg 62%
Potassium 435.86mg 9%
Total Carbs 67.81g 23%
Sugars 2.05g 8%
Dietary Fiber 5.04g 20%
Protein 22.11g 44%
Vitamin C 4.6mg 8%
Iron 3.7mg 21%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 480.26 Kcal (2011 kJ)
Calories from fat 358.59 Kcal
% Daily Value*
Total Fat 39.84g 166%
Cholesterol 13.86mg 13%
Sodium 550.05mg 62%
Potassium 160.67mg 9%
Total Carbs 25g 23%
Sugars 0.76g 8%
Dietary Fiber 1.86g 20%
Protein 8.15g 44%
Vitamin C 1.7mg 8%
Iron 1.4mg 21%
Calcium 89mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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