Bang Bang Ji (Bang Bang Chicken) Recipe

Posted by
Rate It!
Bang Bang Ji (Bang Bang Chicken)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice the green onions lengthwise and into 2-inch pieces, using both the green and white parts. Slice the cucumbers into thin 2-inch sticks. Peel the carrot and cut into thin matchstick strips.
  2. Heat peanut butter in a bowl over boiling water for 5 minutes and remove from heat. Mix in chili sauce, sugar, soy sauce, sesame oil, vegetable oil, Shaoxing wine, and ginger.
  3. Poach the chicken for 10-15 minutes in the chicken broth until cooked through. Drain, dry, and shred into bite-size pieces. Mix in the peanut sauce until totally covered and then plate on top of the vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.22 Kcal (2902 kJ)
Calories from fat 527.05 Kcal
% Daily Value*
Total Fat 58.56g 90%
Cholesterol 9.23mg 3%
Sodium 1517.1mg 63%
Potassium 1052.47mg 22%
Total Carbs 25.95g 9%
Sugars 9.51g 38%
Dietary Fiber 6.94g 28%
Protein 20.86g 42%
Vitamin C 25.4mg 42%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 136.31 Kcal (571 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 90%
Cholesterol 1.81mg 3%
Sodium 298.31mg 63%
Potassium 206.95mg 22%
Total Carbs 5.1g 9%
Sugars 1.87g 38%
Dietary Fiber 1.37g 28%
Protein 4.1g 42%
Vitamin C 5mg 42%
Vitamin A 0.1mg 10%
Iron 0.4mg 11%
Calcium 16.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top