Directions:
- Preheat oven to 200C (180C fan forced).
- Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the marinade (to be used for basting).
- Add chicken pieces to marinade for at least 30 minutes (longer is fine) in the refridgerator.
- Line a large roasting pan with baking paper and place the chicken pieces in a single layer in the prepared pan.
- Bake, basting the chicken with the reserved marinade and turning occasionally, for 35 to 40 minutes or until glazed and cooked.
- While the chicken is cooking combine the sesame seeds, coriander and green onion in a small bowl.
- Remove chicken from oven and put onto a serving platter and garnish with the sesame seeds, coriander and green onion mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.41 Kcal (3380 kJ) | ||
| Calories from fat | 483.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.73g | 83% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 923.28mg | 38% | |
| Potassium | 808.61mg | 17% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 61.19g | 122% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4.1mg | 23% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 83% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 100% | |
| Sodium | 227.87mg | 38% | |
| Potassium | 199.57mg | 17% | |
| Total Carbs | 3.52g | 5% | |
| Sugars | 1.24g | 20% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 15.1g | 122% | |
| Vitamin C | 4mg | 27% | |
| Iron | 1mg | 23% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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